This online wellness course is:
SPECIFICALLY TAILORED TO FOOD SERVICE
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PERFECT FOR CHEFS, MANAGERS, SUPERVISORS, SUPPORT STAFF AND ANYONE INVOLVED WITH HEALTHY DINING
- A COMPREHENSIVE YET EFFICIENT WAY TO BECOME WELLNESS CERTIFIED WITH FSWC DESIGNATION AND OBTAIN CONTINUING EDUCATION CREDITS
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A ONE-STOP-SHOP FOR THE ESSENTIAL KNOWLEDGE FOR HEALTHY DINING SUCCESS
- Industry and consumer wellness trends, purchase drivers, legislation
- Nutrition basics and application to healthy dining
- Healthy food production and service techniques
- Program and menu concepts
- Marketing and communication tactics
- Industry and consumer wellness trends, purchase drivers, legislation
This training program is approved by the following organizations for continuing education credits
Course Curriculum
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1
Consumer and Market Health Trends
- How To Navigate
- Course Introduction
- Health Status in America Part 1
- Health Status in America Part 2
- Health & Wellness Trends
- Consumer Purchase Drivers
- Factors Effecting Healthy Dining Success
- Review Chapter 1
- FSWC Summary Chapter 1
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2
Industry Response to Wellness Trends
- Industry Response: Commercial Restaurants
- Industry Reponse: Non Commercial Foodservice
- Review Chapter 2
- FSWC Chapter 2 Summary
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3
Nutrition Basics
- Calories and Nutrients: Part 1
- Calories and Nutrients: Part 2
- Common Diets, Allergens
- Food Facts
- Review Chapter 3
- Quiz-Part 1
- FSWC Summary Chapter 3
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4
Healthy Dining Principles: Nutrition
- Healthy Dining Nutrition Principles: Part 1
- Healthy Dining Nutrition Principles: Part 2
- Review Chapter 4
- FSWC Summary Chapter 4
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5
Healthy Dining Principles: Food Production and Service
- Healthy Food Production and Service: Part 1
- Healthy Food Production and Service: Part 2
- Review Chapter 5
- FSWC Summary Chapter 5
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6
From Theory to Action
- Healthy Dining Concepts and Menu Ideas- Part 1
- Healthy Dining Concepts and Menu Ideas- Part 2
- Marketing and Communication Tactics
- Review Chapter 6
- FSWC Summary Chapter 6
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7
Exam
- Quiz-Part 2
Meet Your Instructor
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Franceen Friefeld, RD., LD., P.H.Ec.
Franceen’s work is backed by over 33 years of experience as a leading dietitian in the foodservice arena, professional speaker, 3-time published author, media professional, and TV food show host.
Known as “The Food Industry’s Nutrition Leader”, Franceen has implemented healthy dining and wellness programs in over 6,000 locations across North America. Franceen supports organizations with wellness strategy, positioning and programming. In line with her mission to inspire engagement and healthy change, she offers consumer-centric solutions that drive participation, sales, and customer retention and ensures that organizational changes to incorporate wellness are healthy, sustainable, and profitable.
Cited as one of the top speakers and wellness strategists for the foodservice industry, Franceen is an empowering and entertaining speaker who presents at conferences and corporations nationwide. She brings her food industry inside knowledge to audiences through her public speaking, books, and broadcast media appearances.
Franceen is the co-author of The Healthy Weigh (featured on bestsellers) and Fill Up Not Out®: which has been rated one of the top nutrition books by aboutnutrition.com. Her third, most recent book is titled Healthy Meals for Your Busy Life Cookbook.
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Still Have Questions?
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Who is this course designed for?
Specifically tailored to food service, this wellness training and certification program is perfect for chefs, food service managers, supervisors, support staff and others who are designing and implementing a healthy dining offer.
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Is the information in this training course credible?
Yes. It has been developed by dietitians, nutritionists and foodservice professionals who have compiled best practices and developed and implemented healthy dining programs in over 6000 establishments nationwide.
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How can all the information I need on wellness be provided in only six hours of content?
This program cuts through the clutter of all the complex lengthy reports, information and misinformation on wellness and delivers the credible nuts and bolts needed to deliver a strong healthy dining program. It is a compilation of best practices and the most essential information on consumer and market trends, legislation, healthy dining principles including nutrition, food production and service, and concept development that provide participants with strong foundational knowledge needed for healthy dining success.
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Can I stop and start the course at my convenience?
Yes. The course is divided into six sections and conveniently taken on line, either all at once, or in increments depending on your student’s preference.
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How do I obtain my certification?
A certification is issued once the online exam is passed. The exam can be taken repeatedly until a passing grade is achieved.
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How often do I need to renew my certification?
The certification is good for 2 years and needs to be refreshed every two years to maintain the FSWC certification.
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Is there any kind of guarantee?
We are so confident that you will succeed in your certification that we offer a 100% money back guarantee if you are not completely satisfied.
Please note: refunds will only be issued if less than 50% of the course has been completed. -
Do you offer discounts for bulk course enrollment?
We sure do! Just click the button at the bottom of the page to purchase bulk licenses for staff training.
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I have additional questions. How can I reach support?
Please contact us at [email protected]