1

Consumer and Market Health Trends

• How To Navigate
• Course Introduction
• Health Status in America Part 1
• Health Status in America Part 2
• Health & Wellness Trends
• Consumer Purchase Drivers
• Factors Effecting Healthy Dining Success
• Review Chapter 1
• FSWC Summary Chapter 1

2

Industry Response to Wellness Trends

• Industry Response: Commercial Restaurants
• Industry Reponse: Non Commercial Foodservice
• Review Chapter 2
• FSWC Chapter 2 Summary

3

Nutrition Basics

• Calories and Nutrients: Part 1
• Calories and Nutrients: Part 2
• Common Diets, Allergens
• Food Facts
• Review Chapter 3
• Quiz-Part 1
• FSWC Summary Chapter 3

4

Healthy Dining Principles: Nutrition

• Healthy Dining Nutrition Principles: Part 1
• Healthy Dining Nutrition Principles: Part 2
• Review Chapter 4
• FSWC Summary Chapter 4

5

Healthy Dining Principles: Food Production and Service

• Healthy Food Production and Service: Part 1
• Healthy Food Production and Service: Part 2
• Review Chapter 5
• FSWC Summary Chapter 5

6

From Theory to Action

• Healthy Dining Concepts and Menu Ideas- Part 1
• Healthy Dining Concepts and Menu Ideas- Part 2
• Marketing and Communication Tactics
• Review Chapter 6
• FSWC Summary Chapter 6

7

Exam

• Quiz-Part 2